Full Menu

Legend:   v   –  suitable for vegetarians or pescetarians
            nuts  –  recipe contains or uses nuts


Soto ayam/tofu v nuts
Rich and fragrant traditional soup from Java with shredded chicken or tofu topped with beansprouts, potatoes, egg and homegrown celery leaves

Lumpia (Loempia) v
A family favourite street food snack, originally from Bali and Semerang. Homemade spring roll filled with a selection of vegetables served with a sweet chilli dipping sauce

Sate (Satay)
A very popular delicacy, skewers of pork or chicken or tofu all marinated for an authentic taste, served with sweet and spicy peanut butter sauce

Risoles v option )
Mama’s famous snack, deep fried pancake filled with vegetables and a choice of chicken, minced beef or prawns

Perkedel jagung v  option )
A very moorish irresistible sweet and salty sweetcorn fritter made with added homegrown herbs

Pastel goreng
Mini-Indonesian pasty of minced beef and pork with a blend of spices

Main Dishes

Vegetarian options are available for many of the following main dishes


Nona’s most popular, hearty Sumatran beef dish slowly cooked in coconut milk with chillies and a wide range of spices to create a unique mouthwatering flavour

Daging semur
This comforting tender beef dish is rich in sweet and mild flavours, simmered in soy sauce with garlic and onions. It is ideal for the younger members of family or for those who don’t like chillies

Chicken /Ayam

Ayam opor   nuts v option )
This is a popular Javanese chicken dish, in rich coconut sauce and a blend of mixed spices, or with hard-boiled egg or tofu.

Ayam besengek   nuts
Chicken pieces in a smooth and creamy fragrant coconut sauce with coriander and turmeric and other mixed spices

Ayam semur
Mild tasting chicken stewed in sweet soy sauce with onion, garlic and ginger root 

Ayam pedis
Hot and fiery, chilli chicken in a delicious sauce with mixed spices and a hint of coconut


Babi kecap
Mama’s special succulent pieces of pork in soya sauce, ginger and garlic originally from Bali

Babi panggang 
Javanese, grilled crispy slices of marinated pork in a sweet and spicy tomato and ginger sauce  

Babi asam pedis
Tangy pork dish marinated in tamarind and added tomatoes

Babi rica rica
Zingy but mild diced pork with ginger and lemons

Sate” prentoel
Meat balls of minced beef and pork with a blend of spices served in a lovely peanut butter sauce


Gulai kambing
Spicy lamb curry with chillies, coconut milk, tamarind and ginger


Fiery hot, oven baked fish with a blend of chillies, lemon grass and authentic spices  

Sambal goreng udang
Warming fried prawns in chilli sauce bursting with flavours with coconut and vegetables

Ikan bumbu bali nuts
Traditional fish dish from Bali, baked in garlic, chillies, shrimp paste, tamarind and ginger

Ikan kare
Flavoursome mild spiced aromatic fish curry

Rice /Noodles

Nasi goreng  (v option )
Fried rice with leeks, onion and egg and a choice of prawns or bacon with egg

Nasi putih v
Plain white long grain rice

Nasi kuning v
Rice cooked with turmeric, lemongrass and coconut

Bami goreng/ Fried noodles (v option )
Fried noodles with vegetables and eggs and a choice of prawns or chicken


Sayor lodeh v
Mixed vegetables in coconut milk and mixed spices

Vegetable stir fry  v
Mixed vegetables with garlic and light seasoning 

Sambal goreng   v
Fried vegetables with chillies and a blend of other spices; choice of beans, cabbage, kohlrabi 

Kentang balado v
Sweet chilli fried potato bites 

Tumis buncis v
Green beans in soy sauce

Gado gado v  nuts
Cold salad mix of vegetables with bean sprouts, cabbage, carrots, potatoes and boiled egg served with peanut butter sauce

Acar kuning v  nuts
Refreshing pickled mixed vegetables salad

Sambal goring telor v
Curried hard-boiled egg in a spicy tomato sauce


Side dishes 

Deep fried prawn crackers

Emping v
Bitter deep fried crackers made with melinjo nuts

Serundeng v
Oven roasted coconut with a blend of spices 

Sambal goreng kering v
Hot and sweet thin potato chips , fried with onions and mixed spices 

Peanut butter sauce v nuts
A very traditional homemade sauce made with peanut butter, chillies, lemon and garlic

Tempeh goreng tepung   v
Tempeh ( soy bean ) in crispy fried batter

Perkadel kentang   v
Deep fried spicy potato cakes

Rujak  v
Spicy fruit salad with chilli and soya sauce


Bak pao
Steamed bread buns filled with pork or beef and ginger

Glutinous (sticky) rice rolls filled with spicy chicken or tuna

Pangsit goreng
Fried pastry cases filled with minced beef or prawns, leeks and garlic

Crisp and crunchy, savoury peanut brittle

Legend:   v   –  suitable for vegetarians or pescetarians
            nuts  –  recipe contains or uses nuts

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Click here for PDF of our Full Menu
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