Legend: v – suitable for vegetarians or pescetarians
nuts – recipe contains or uses nuts
Starters
Soto ayam/tofu v nuts
Rich and fragrant traditional soup from Java with shredded chicken or tofu topped with beansprouts, potatoes, egg and homegrown celery leaves
Lumpia (Loempia) v
A family favourite street food snack, originally from Bali and Semerang. Homemade spring roll filled with a selection of vegetables served with a sweet chilli dipping sauce
Sate (Satay)
A very popular delicacy, skewers of pork or chicken or tofu all marinated for an authentic taste, served with sweet and spicy peanut butter sauce
Risoles ( v option )
Mama’s famous snack, deep fried pancake filled with vegetables and a choice of chicken, minced beef or prawnss
Perkedel jagung ( v option )
A very moorish irresistible sweet and salty sweetcorn fritter made with added homegrown herbs
Pastel goreng
Mini-Indonesian pasty of minced beef and pork with a blend of spices
Main Dishes
Vegetarian options are available for many of the following main dishes
Beef
Rendang
Nona’s most popular, hearty Sumatran beef dish slowly cooked in coconut milk with chillies and a wide range of spices to create a unique mouthwatering flavour
Daging semur
This comforting tender beef dish is rich in sweet and mild flavours, simmered in soy sauce with garlic and onions. It is ideal for the younger members of family or for those who don’t like chillies
Chicken /Ayam
Ayam opor nuts ( v option )
This is a popular Javanese chicken dish, in rich coconut sauce and a blend of mixed spices, or with hard-boiled egg or tofu.
Ayam besengek nuts
Chicken pieces in a smooth and creamy fragrant coconut sauce with coriander and turmeric and other mixed spices
Ayam semur
Mild tasting chicken stewed in sweet soy sauce with onion, garlic and ginger root
Ayam pedis
Hot and fiery, chilli chicken in a delicious sauce with mixed spices and a hint of coconut
Pork/Babi
Babi kecap
Mama’s special succulent pieces of pork in soya sauce, ginger and garlic originally from Bali
Babi panggang
Javanese, grilled crispy slices of marinated pork in a sweet and spicy tomato and ginger sauce
Babi asam pedis
Tangy pork dish marinated in tamarind and added tomatoes
Babi rica rica
Zingy but mild diced pork with ginger and lemons
“Sate” prentoel
Meat balls of minced beef and pork with a blend of spices served in a lovely peanut butter sauce
Lamb
Gulai kambing
Spicy lamb curry with chillies, coconut milk, tamarind and ginger
Fish/Ikan
Pepesan
Fiery hot, oven baked fish with a blend of chillies, lemon grass and authentic spices
Sambal goreng udang
Warming fried prawns in chilli sauce bursting with flavours with coconut and vegetables
Ikan bumbu bali nuts
Traditional fish dish from Bali, baked in garlic, chillies, shrimp paste, tamarind and ginger
Ikan kare
Flavoursome mild spiced aromatic fish curry
Rice /Noodles
Nasi goreng (v option )
Fried rice with leeks, onion and egg and a choice of prawns or bacon with egg
Nasi putih v
Plain white long grain rice
Nasi kuning v
Rice cooked with turmeric, lemongrass and coconut
Bami goreng/ Fried noodles (v option )
Fried noodles with vegetables and eggs and a choice of prawns or chicken
Vegetables
Sayor lodeh v
Mixed vegetables in coconut milk and mixed spices
Vegetable stir fry v
Mixed vegetables with garlic and light seasoning
Sambal goreng v
Fried vegetables with chillies and a blend of other spices; choice of beans, cabbage, kohlrabi
Kentang balado v
Sweet chilli fried potato bites
Tumis buncis v
Green beans in soy sauce
Gado gado v nuts
Cold salad mix of vegetables with bean sprouts, cabbage, carrots, potatoes and boiled egg served with peanut butter sauce
Acar kuning v nuts
Refreshing pickled mixed vegetables salad
Sambal goring telor v
Curried hard-boiled egg in a spicy tomato sauce
Side dishes
Krupuk
Deep fried prawn crackers
Emping v
Bitter deep fried crackers made with melinjo nuts
Serundeng v
Oven roasted coconut with a blend of spices
Sambal goreng kering v
Hot and sweet thin potato chips , fried with onions and mixed spices
Peanut butter sauce v nuts
A very traditional homemade sauce made with peanut butter, chillies, lemon and garlic
Tempeh goreng tepung v
Tempeh ( soy bean ) in crispy fried batter
Perkadel kentang v
Deep fried spicy potato cakes
Rujak v
Spicy fruit salad with chilli and soya sauce
Snacks
Bak pao
Steamed bread buns filled with pork or beef and ginger
Lemper
Glutinous (sticky) rice rolls filled with spicy chicken or tuna
Pangsit goreng
Fried pastry cases filled with minced beef or prawns, leeks and garlic
Rempeyek
Crisp and crunchy, savoury peanut brittle
Legend: v – suitable for vegetarians or pescetarians
nuts – recipe contains or uses nuts
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